Jamie's Home Cooking Skills qualification: How to sharpen knives. Jamie's Home Cooking Skills www.
Gordon demonstrates how to correctly sharpen your knife safely, so then you never need to use a blunt.
Knife sharpening and maintenance is an important skill in the kitchen.. will look at the basics of honing your.
Move the blade from the bolster (or back wide part of knife) to the point. Hold the knife at an angle of about 20 degrees with a slight pressure over the steel. Move the arm but not the wrist. Hold the sharpening steel at arms length in front of you.
Watch more What You Need to Know About Knives videos: http://www.howcast. com/videos/497078-How-to.
When sharpening a knife with a sharpening rod, or honing rod, the most important. Use a sharpening rod.
Learn how to use a knife sharpener like a stick sharpener, simply hold the knife. A steel is the shorthand term for a steel rod used to straighten knife edges.